Special Menues from our chief cook Manfred

 

Restaurant Gasthof Alpenrose Menues

 

 

 

 

Starters

 

 

 

€ 7,10

A variation of salad with home pickled salmon served with a mustard dill dressing

€ 5,50

Mixed sald plate with roasted bacon slices served with a spicy Balsamico dressing

€ 6,00

Salad variation with baked Waeldar cheese

 

 

 

 

 

 

Menue 1

€ 18,90

Menue 2

€ 21,90

  • Flaedle soup (sliced crêpes)
  • Chicken breast in curry cream sauce, rice and vegetables or salad plater
  • Topfen cream served on fruits

  • Braetnockerl soup (fried noodles)
  • Filets roasted on a spit(cow and pork) with mushroom cream sauce, ham spaetzle,croquettes and vegetables
  • White and brown mousse au chocolat with fruits

Menue 3

€ 20,90

Menue 4

€ 17,90

  • Leberspaetzle soup (liver noodles)
  • Onion roast meat, potatoes, leek and vegetables gratin
  • Topfen nougat knoedel with walnut cream sauce

  • Cucurbit cream soup with roasted kernels
  • Pork steak with aspargus and baked cheese cover, hash browns and bacon beans
  • Fresh fruit salad served with vanilla icecream

Menue 5

€ 22,90

Menue 6

€ 21,90

  • Grießnockerl soup
  • Jack salmon and salmon filet in spicy butter, mushroom risotto, spinach leaves and carotte vgetables
  • Variation of deserts

  • Milzschnitten soup
  • Grill plate with: rumpsteak, chicken breast, pork filet, spice butter, pepper-, and curry cream sauce, various vegetables, croquettes french fries and rice
  • Joghurt terrine on berry ragout

 

 

 

 

 

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